Kombu Design - Interior design studio in Madrid

“We proposed to Carlo Ferrando and his team in Mostaza Design,
the challenge of refurbishing the group’s flagship restaurant without closing the premise to the public.
They managed to revamp the image of the restaurant and gave amplitude and luminosity to the space,
while optimizing the workers’ operational functioning,
which has resulted in a better service to our customers.
The result couldn’t be more satisfying and successful”.
Santiago Álvarez, CEO of Restaurant Da Nicola.

“I have collaborated with Carlo providing installation engineering for more than 10 years
in different professional stages, and throughout these years I have been witness of his
faultless professionalism, a total customer orientation, and above all, an attitude that
makes it really pleasant to work with him”.
José Antonio Sedano, CEO of Granjo Consultants.